Restaurant and Bar

For starters we have calamari, avocado salad, local fish soup and locally grown tania fritters.  Double Deuce is known for its fresh locally caught fish which includes Mahi Mahi, Wahoo, Red Snapper, Yellow Fin Tuna and local Lobster.  Also we serve black angus steaks, barbequed chicken, pork ribs, and the famous double deuce organic 8oz beef burger.

All main courses served with either rice and beans, scallop potatoes or english potato chips. 

To finish we have mandela pudding, ice creams, cherry cheese cake and Italian expresso coffee.

We stock a selection of wines from around the world.  We have rum punch known as the Double Deuce Stinger, Chantelle our cocktail bar manager can mix many exotic cocktails to order as requested.  We are also known for having the coldest Caribs on the Island.